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company ice cream pastry the ice cream culture dedicated to the new ice cream makers news&events on line assistance newsletter
1) Mixing
Pasteurization
   
2) Homogenisation
Maturation
   
3) Freezing
Hardening

If you want to start a business as ice cream maker, Pernigotti accompanies you along your path, supporting you and giving you practical and technical advice.

Just follow the steps here on line and call us for further information.

 

 
PERNIGOTTI S.p.A  V.le della Rimembranza, 100 - 15067 Novi Ligure (AL) Tel.: (+39) 0143 7791 Fax: (+39) 0143 77 9717 info@pernigottigelateria.it    credits